Peruvian sesame seeds with high oil yield (rich in unsaturated fatty acids), low moisture levels, and excellent oxidative stability due to elevated lignan content (sesamin, sesamolin). Their uniform kernel size and clean hulling characteristics support efficient processing for tahini, cold-press oil extraction, bakery inclusion, and snack manufacturing. Naturally sun-dried to maintain microbiological stability and preserve volatile compounds, ensuring consistent performance in industrial formulations and export-grade specifications.